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Ham and Egg Casserole

  • 55minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 slices white bread, crusts removed, torn into small pieces

  2. 3 cups cooked, cubed ham

  3. 3 to 4 cups chopped frozen broccoli, thawed

  4. 8 ounces shredded sharp Cheddar cheese

  5. 3 cups milk

  6. 5 eggs, beaten

  7. 1 1/4 teaspoon salt

  8. 1 teaspoon dry mustard

  9. tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli, andcheese. Whisk together milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter; sprinkle over the top of the casserole. Bakeat 325 for 45 minutes. Let cool for about 20 minutes; cut into squares. Serves 10 to 12.

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