• 20minutes
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B6, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb hamburger (1 lb chub of sausage is good Sub)

  2. 1/4 cup onion , Finely diced

  3. 1 (8 ounce) can cream of chicken soup (Broccoli or Mushroom would be great subs)

  4. 1/4 cup soy sauce

  5. 1/4 cup sour cream

  6. 1 cup frozen peas

  7. 2 cups water

  8. 2 cups Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)

Instructions Jump to Ingredients ↑

  1. Cook hamburger 2 Add Onion. (I saute this seperately in a bit of soy sauce).

  2. Add Soup, Soy Sauce, Sour Cream, and Water.

  3. Bring to just a boil, then reduce heat to low and add Peas and rice.

  4. Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).

  5. Optional: Sprinkle grated cheese over the top just before serving.


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