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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Part-skim ricotta cheese

  2. 3 tablespoons 45ml Confectioners' sugar

  3. 1 teaspoon 5ml Grated orange peel

  4. 50 Melba rounds or roasts

  5. 1/4 cup 27g / 1oz Cinnamon or cocoa powder - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In small bowl, combine cheese, sugar and orange peel. Spread about 1 teaspoon of mixture on each melba round. Sprinkle with cinnamon or cocoa.

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