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Pumpkin Ricotta Cheesecake

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    Ingredients Jump to Instructions ↓

    1. 2 15oz containers of fat-free ricotta

    2. 1 15oz can pumpkin

    3. 5 eggs (or substitute 3 eggs + 4 whites)

    4. 5/8 cp flour

    5. 1 1/4 cp brwn sugar

    6. 1/4 cp honey

    7. 1 tbs pumpkin pie spice

    8. graham cracker crumbs

    9. 9 or 10 inch

    10. 2. Pour in pan and bake at

    11. 400 for about 1 hour and 10-15 minutes.

    12. Loosen from sides of pan with a knife, and remove when cool. Chill before

    13. serving (okay, so we ate it warm-couldn't wait!)

    Instructions Jump to Ingredients ↑

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