Recipe-Finder.com
  • 2servings
  • 12minutes
  • 155calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose flour

  2. 1 1/3 cups shortening

  3. 6 tablespoons all-purpose flour

  4. 2 teaspoons salt

  5. 1/2 cup cold water

Instructions Jump to Ingredients ↑

  1. In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.

  2. In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.

  3. Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.

Comments

882,796
Send feedback