Chicken and Shrimp Gumbo

Preparation : Combine seasoning mix in small bowl. Sprinkle diced chicken with 1 Tbsp. seasoning mix, and sprinkle shrimp with another Tbsp. of mix. Preheat heavy 5 qt. pot over high heat. Add 3 c. mustard greens, 2 c. onions, all of the bell peppers and celery, 1 c. okra, and the bay leaves. Cook, stirring occasionally to check for sticking, about 8 minutes. Add apple juice and remaining seasoning mix and cook until most of liquid is absorbed, about 6 to 8 minutes. Add seasoned chicken, cover pot, and cook 2 minutes. Add browned flour and stir until completely absorbed and a paste forms. Cover and cook 1 minute. Add both stocks, stir well, cover and bring to a boil, and cook 3 minutes. Add collard greens, remaining mustard greens, onions and okra, and mix thoroughly. Cover pot and bring to a boil, cooking 5 minutes. Add seasoned shrimp, stir, bring to boil and cook until shrimp turn pink, 3 to 4 minutes. Serve over rice. Makes 12 cups, enough for 12 appetizer portions or 6 to 8 main dish