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  • 1minutes
  • 457calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour , weighs (140 grams = 4 7/8 ounces)

  2. 1 1/4 teaspoons baking powder

  3. 1/4-1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in airtight container shake and store.

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