COLLARD GREENS Recipe

Remove leaves from stems of collard greens and discard stems. Wash thoroughly insuring all grit and grime has been removed from the greens.

Wash ham hocks and boil with chopped onion until almost done. (Do this ahead of time making sure meat has cooked long enough.)

Add greens, salt, and pepper to ham hocks.

Bring greens to a boil, reduce heat and cook until greens are tender