Ingredients Jump to Instructions ↓

  1. 8 Eggs - hard cooked

  2. 2 tablespoons 30ml Mayonnaise

  3. 2 tablespoons 30ml Cottage cheese

  4. 1 teaspoon 5ml Prepared mustard Salt - to taste Freshly-ground black pepper - to taste Chopped fresh parsley - for garnish Sauce

  5. 4 tablespoons 60ml Butter

  6. 4 tablespoons 60ml Flour

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 2 cups 474ml Milk or cream

  9. 1 teaspoon 5ml Dried minced onion

  10. 2 tablespoons 30ml Sherry

  11. 1 1/2 cups 219g / 7.7oz Shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut eggs in half and remove yolks. In a small bowl, mash well with mayonnaise, cottage cheese, mustard, salt and pepper. Refill whites with mixture. Put halves together. Place eggs in a lightly greased casserole dish. Pour sauce over and sprinkle with 1/2 cup grated cheese. Heat in a 350 degree oven for 15 to 20 minutes. Garnish with chopped parsley. Sauce: In a small frying pan, melt butter. Stir in flour and salt and cook until mixture bubbles. Remove from heat and add milk or cream, minced onion and sherry. Return to heat and cook until mixture thickens. Stir in 1 cup shredded cheese. This recipe yields 6 servings. Variations: u Add 1/2 cup sliced cooked or canned mushrooms to sauce. u Add 1/2 teaspoon curry powder to sauce. Do Ahead Tip: Prepare eggs and sauce a day ahead. Heat eggs with sauce in a 350 oven for 15 to 20 minutes or until hot. Description: "This is another do-ahead dish and it's simple enough for family and fancy enough for company."


Send feedback