Ingredients Jump to Instructions ↓

  1. 2 (3 1/2 ounce) packages instant banana pudding mix 1 quart cold milk 2 bananas, chopped 4 cups heavy cream 4 teaspoons vanilla extract 1 cup confectioners' sugar 1 (12 ounce) package prepared pound cake, cubed 1/2 (12 ounce) box vanilla wafers (such as Nilla®), crushed

Instructions Jump to Ingredients ↑

  1. Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like. Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.


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