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Zingy Chili Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 28 oz can tomatoes -- drained -- mashed

    2. 2 4 oz. cans black olives -- chopped

    3. 1 bunch green onions -- chopped

    4. 4 ounces fresh mushrooms -- chopped

    5. 2 tablespoons vinegar

    6. 1 4 oz. can diced green chilies -- drained

    7. 1 8 oz. can tomato sauce

    8. 3 tablespoons olive oil

    9. 10 milliliters garlic -- finely diced

    10. 1/2 teaspoon salt tortilla chips

    Instructions Jump to Ingredients ↑

    1. Preparation : Redrain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note - will keep for up to two weeks in frig if tightly covered. Author - Junior League of Norfolk-Virginia Beach, VA

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