• 2servings
  • 15minutes
  • 227calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, D
MineralsSelenium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup cubed fresh pineapple

  2. 1/2 cup sliced peeled kiwifruit

  3. 1/2 cup sliced fresh strawberries

  4. 3 teaspoons sugar, divided

  5. 1 teaspoon chopped seeded jalapeno pepper, optional

  6. 1/2 teaspoon ground cinnamon

  7. 2 whole wheat tortilla (8 inches), room temperature

  8. Butter-flavored cooking spray

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, combine the pineapple, kiwifruit, strawberries, 1 teaspoon sugar and jalapeno if desired. Combine cinnamon and remaining sugar; set aside.

  2. Spray both sides of each tortilla with cooking spray. In a nonstick skillet, heat tortillas for 45-60 seconds on each side or until golden brown. Sprinkle both sides with cinnamon-sugar mixture.

  3. Place half of fruit mixture on each tortilla; fold in half. Yield: 2 servings.


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