Italian chicken & rosemary stew recipe - Recipes - BBC Good Food | Recipe Finder

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4servings
80minutes
257calories

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Italian chicken & rosemary stew recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₉, C
Minerals	Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 skinless and boneless chicken thighs (about 500g), quartered
olive oil
2 onions , sliced
2 garlic cloves , crushed
rosemary needles, from 2 sprigs , chopped
1 tbsp balsamic
2 tbsp pearled spelt
500ml chicken stock
250g waxy potatoes , such as Charlotte, peeled and quartered lengthways
small bunch parsley , chopped

Instructions Jump to Ingredients ↑

Heat the oven to 190C/fan 170C/gas 5. Fry the chicken thighs in a little olive oil until browned then scoop out the pan. Add the onions and cook until softened. Add the garlic and rosemary and cook for a minute. Add the balsamic and cook for a minute, then add the rest of the ingredients, bring to a simmer then cover and transfer to the oven for 1 hour. Stir in the parsley and serve with crusty bread if you like.

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