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Pepper Pot

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, C, P
    MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 chickens, cut up in pieces (2-1/2 pounds each)

    2. 1 pig's foot

    3. 2 teaspoons salt

    4. 3 pounds pork tenderloin, cut into bite-size pieces

    5. 1/2 cup cassareep

    6. 1 lg. onion, finely chopped

    7. 2 tablespoons brown sugar

    8. 2 chile peppers, seeded, diced

    9. 1 2-inch piece stick cinnamon

    10. 4 whole cloves

    11. 1/2 teaspoon dried thyme

    12. 1 tablespoon red wine vinegar

    Instructions Jump to Ingredients ↑

    1. Place the chicken pieces and pig's foot in a large stew pot and pour water in to cover. Add salt. Bring to a boil and skim scum. Cover partially and simmer for 1 hour.

    2. Remove as much fat as possible from surface of water. Add pork, cassareep, onion, brown sugar, chiles, cinnamon, cloves, and thyme. Bring to a boil and simmer, partially covered, for another hour. Remove the cloves and cinnamon and discard. Stir in the vinegar.

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