Ingredients Jump to Instructions ↓

  1. 4 cups white grape juice, or apple juice

  2. 2 teaspoons aniseed, or 1 cinnamon stick

  3. 1 1/2 teaspoon honey Fresh zest of

  4. 1 lemon, cut into julienne

  5. 1 12-ounce package mixed dried fruit, such as apricots, apples, pears, peaches and prunes

Instructions Jump to Ingredients ↑

  1. Combine grape (or apple) juice, aniseed (or cinnamon stick), honey and lemon zest in a large saucepan. Bring to a simmer over low heat. Add fruit and simmer, uncovered, until softened, about 10 minutes. Transfer fruit to a bowl with a slotted spoon. Increase heat to medium and simmer poaching liquid until reduced to 1 cup, 10 to 15 minutes. Pour over the reserved fruit. Refrigerate, covered, until cold, several hours or overnight.


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