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Jager-Eintopf (Hunter's Stew)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups onions -- minced

  3. 1/4 pound mushrooms -- sliced

  4. 2 tablespoons vegetable oil

  5. 1 pound ground beef -- coarse grind

  6. 1 cup beef broth

  7. 5/8 teaspoon nutmeg

  8. 1/2 teaspoon Worcestershire sauce

  9. 1 teaspoon salt

  10. 1/2 teaspoon pepper

  11. 3 potatoes -- medium

  12. 3 tablespoons butter

  13. 2 eggs -- large

  14. 4 apples -- tart

  15. 1/2 cup bread crumbs; fine -- dry

Instructions Jump to Ingredients ↑

  1. * Ground beef should only be ground once and be the leanest you can get.

  2. In a frying pan sauté onions and mushrooms in vegetable oil until soft. Add ground beef; sauté mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add 1/2 t nutmeg, Worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes.

  3. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish.

  4. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375F for 45 minutes and then at 400F for 10 minutes more.

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