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Roast Chicken Pieces

  • 40minutes
  • 360calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (about 3 1/2 pounds)

  2. chicken , cut into 8 pieces

  3. 1 tablespoon(s) olive oil

  4. 1 teaspoon(s) salt

  5. 1/2 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. In 17 inch by 11 1/2 inch roasting pan or 15 1/2 inch by 10 1/2 inch jelly-roll pan, toss chicken pieces with oil, salt, and pepper.

  2. Roast chicken 35 to 40 minutes, until juices run clear when thickest parts of chicken pieces are pierced with tip of knife. Remove chicken to platter; cover and keep warm.

  3. If you like, skim fat from drippings in pan, then add 1/4 cup hot water, stirring to loosen brown bits. Spoon drippings over chicken.

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