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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 1/2 ounce Chocolate Wafers; Small Box

  2. 4 tablespoons Butter; Melted

  3. 1 1/2 quart Coffee Ice Cream; Softened

  4. 1 1/2 cup Chocolate Fudge Sauce

  5. 1 cup Heavy Cream

  6. Slivered Almonds; Toasted

Instructions Jump to Ingredients ↑

  1. coarsely crush chocolate wafers and mix with butter.

  2. Press into a 9" pan.

  3. Place pan in freezer for 10 minutes.

  4. Spread softened ice cream into pie shell and freeze until firm.

  5. Remove from freezer and spread chocolate sauce over all.

  6. Store overnight or at least 10 hours in freezer.

  7. Before serving, place whipped cream mounds over top of pie and sprinkle with toasted almonds.

  8. Recipe by: diane@...

  9. Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" on Nov 10, 1997

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