Ingredients Jump to Instructions ↓

  1. 3 tablespoons chopped fresh chives

  2. 2 tablespoons olive oil

  3. 1 1/2 tablespoons fresh lemon juice

  4. 12 ounces thinly sliced cold-smoked salmon, finely chopped

  5. 1/4 cup salmon caviar

  6. 12 hard-boiled eggs, shelled, halved, whites and yolks separated

  7. Additional chopped chives

  8. Lemon wedges

  9. Assorted fresh herb sprigs

Instructions Jump to Ingredients ↑

  1. Line rimmed baking sheet with paper towels. Blend 3 tablespoons chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (reserve remainder for another use) and stir into salmon mixture. Season to taste with ground black pepper. Pile 1 generous tablespoon salmon mixture in cavity of each egg-white half. Arrange eggs on prepared sheet. Cover with plastic; refrigerate up to 8 hours.

  2. Place eggs on platter. Sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.


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