• 2servings
  • 15minutes
  • 551calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, B9
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pitta bread rounds

  2. 3 tablespoons mayonnaise

  3. 3 tablespoons tahini

  4. 1 tomato, sliced

  5. 4 slices firm tofu

  6. 1 dash soy sauce

  7. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Preheat grill.

  2. Split the pitta breads in half so that you have 4 round pieces. Spread mayonnaise on one half of each one, and tahini on the other half. Place tomato slices onto the mayonnaise halves, and sprinkle with a pinch of salt. Place 2 slices of tofu onto the tahini halves, and sprinkle with a few drops of soy sauce.

  3. Place the open sandwiches on a large baking sheet. Grill in the preheated oven until hot and bread is slightly toasted, about 4 minutes. Close the halves of each sandwich together, and cut into wedges to serve.


Send feedback