Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1 lb 454g / 16oz Onion - chopped (small)

  3. 1 Diced tomatoes

  4. 1 cup 237ml Black olives - sliced or quartered

  5. 1 Tomato paste - (8 oz)

  6. 1/2 Green pepper - chopped

  7. 1 Corn - (11 oz) - drained

  8. 1 tablespoon 15ml Chili powder

  9. 1 teaspoon 5ml Salt - less if desired

  10. 8 oz 227g Cheddar cheese - shredded

  11. 2 Crescent roll dough

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown ground beef with onion and drain off fat. Add tomatoes, olives, tomato paste, corn, green pepper, chili powder and salt. Bring mixture to a boil, reduce heat, and simmer until thickened, about 15 minutes. Open first package of dough and separate into eight triangles. Arrange triangles in a circle, with corners overlapping, on a baking sheet. The points of the triangle should extend out from the center. Repeat with second package of dough. Transfer about two large spoonfuls of the meat mixture onto the base of each triangle, using about half the mixture for each ring. Top with shredded cheese. Lift the end of each dough triangle back over the meat and cheese and tuck the end under the base. The meat and cheese will ooze out on both sides of the folded dough. Bake at 375 degrees for 20 minutes. Serves 6 to 8.


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