• 6servings

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Nutrition Info . . .

MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup Vegetable oil

  2. cup Thinly sliced shallots

Instructions Jump to Ingredients ↑

  1. This is an important ingredient in his many dishes throughout this book. Use as specified in recipes.

  2. Heat the oil in a small saucepan until hot but not smoking, about 300 degrees F. Add the shallots and fry over moderate heat until crispy and golden brown, about 5 minutes. Do not overcook. Immediately remove the shallots with a slotted spoon and drain on paper towels.

  3. Reserve the oil for another use.

  4. Cooked this way, shallots can be stored in a tightly covered jar on the kitchen shelf for up to 1 month.

  5. Yield: about ⅓ cup.


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