• 8servings
  • 5minutes
  • 113calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup firmly packed brown sugar

  2. cup coarse salt

  3. 1 tablespoon black pepper

  4. 1 tablespoon dried dill

  5. 1 tablespoon mustard powder

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small bowl with your fingers.

  2. If using as a seasoning, just sprinkle on the fish before grilling.

  3. If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.

  4. NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.


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