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Spiced Beef Brisket

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 beef brisket, about 4 1/2 pounds

    2. 1 small onion, quartered

    3. 8 whole cloves

    4. 1 clove garlic, halved

    5. 1 cup apple butter

    6. 1/2 cup dry white wine

    7. 3 tablespoons prepared mustard, regular or spicy

    8. 2 tablespoons green onion, minced

    9. 1 1/2 teaspoons salt

    10. 1/2 teaspoon curry powder

    11. 1/2 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil. Cover, reduce heat, and simmer 2 1/2 to 3 hours. Remove beef from Dutch oven; place in a large roasting pan.

    2. Combine apple butter and remaining ingredients in a medium saucepan. Simmer over medium heat 3 to 4 minutes, stirring occasionally. Brush 1/2 cup of the apple butter mixture over brisket. Bake, uncovered, at 325 for 30 minutes, basting several times with remaining apple butter mixture.

    3. to 10 servings.

    4. Related Recipes Tonya's Barbecued Brisket Tangy Slow Cooker Beef Brisket Spiced Brisket Crockpot Brisket With Beer

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