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Nacho Dip

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    Source: appetizer.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1 onion, chopped

    3. 1 (8 ounce) package processed cheese, cubed

    4. 1 (10 ounce) can diced tomatoes with green chile peppers, drained

    Instructions Jump to Ingredients ↑

    1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.

    2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chili peppers. Serve warm.

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