Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 onion, chopped

  3. 1 (8 ounce) package processed cheese, cubed

  4. 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Instructions Jump to Ingredients ↑

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.

  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chili peppers. Serve warm.


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