->Teriyaki 02 <-

3-4 lb chicken thighs or drumsticks

3/4 cup shoyu

3/4 cup sugar

2 Tbsp sherry

1 Tbsp sesame seed oil

1 Tbsp sesame seeds

1/2 tsp MSG

1 clove garlic

1 1/2 inch piece ginger, crushed

Mix all ingredients. Soak chicken 4 hour or overnight in sauce.

325F for 1 hour. Ten minutes before turning

heat off, pour rest of shoyu mixture. Serve with chopped green

onion and Chinese parsley.