• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Oyster Soup Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Margarine or butter

    2. 1 pn Shucked oysters, undrained

    3. 2 c Milk

    4. 1/2 c Half-and-half

    5. 1/2 ts Salt

    6. Dash of pepper

    Instructions Jump to Ingredients ↑

    1. Heat margarine in 1-1/2 quart saucepan until melted.

    2. Add oysters.

    3. Cook and stir over low heat just until edges curl.

    4. Heat milk and half-and-half in 2 quart saucepan.

    5. Stir in salt, pepper and oysters.

    6. SERVINGS (ABOUT 1 CUP EACH); 260 CALORIES PER SERVING.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback