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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 medium onion , chopped fine

  3. 3 garlic cloves , minced fine

  4. 1 cup long grain rice

  5. 2 cups chicken broth

  6. 1/2 teaspoon dried thyme

  7. 1 bay leaf

  8. 1/4 cup parsley , chopped

Instructions Jump to Ingredients ↑

  1. Put the oil in a skillet and saute the onions& garlic until golden.

  2. Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley. ?

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