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Chipotle Chicken and Tomato Soup

  • 8servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) Ground Cumin

  2. 2 can(s) Navy or Black beans , rinsed and drained

  3. 2 can(s) Stewed Tomatoes , No-salt-added

  4. 28 ounce(s) Chicken Broth , fat-free, less-sodium

  5. 1 can(s) Chipotle Chile , In adobo sauce, finely chopped

  6. 4 cup(s) Chicken Breast Chopped Cooked , About 1 LB

  7. 2 tablespoon(s) Extravirgin Olive Oil

  8. 1 cup(s) Sour Cream , Reduced-fat

  9. 1/2 cup(s) Cilantro Chopped Fresh

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated. Remove from heat; stir in oil. Place 1 1/4 cups soup in each of four bowls. Top each serving with 2 tablespoons sour cream and 1 tablespoon cilantro.

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