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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: MUSHROOM FOO YUNG

  3. Categories: Chinese, Chicken, Eggs

  4. Yield: 6 servings

  5. 4 Eggs, lightly beaten

  6. 1/4 ts Salt

  7. 1/4 ts Ginger, ground

  8. 1/2 c Chicken, cooked, finely

  9. - chopped 1 c Mushrooms, sliced

  10. 1 c Bean sprouts, fresh

  11. 2 Green onions, finely chopped

  12. 1 Celery stalk, finely chopped

  13. Cooking oil

  14. Soya sauce

  15. In a medium-sized bowl beat together all ingredients

  16. except oil and soya sauce. Heat a small amount of oil

  17. in a large skillet (or Wok) at medium heat. Drop

  18. 2 tb or 25 ml

  19. Cook, turning once, until lightly browned. Repeat

  20. until all egg mixture is used. Serve with soya sauce.

  21. Source: Money's Mushroom Bag --

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