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Ingredients Jump to Instructions ↓

  1. 1 1/2 Pounds Ground Beef

  2. 1/2 Cup Celery -- coarsely chopped

  3. 1/2 Cup Chopped Onion

  4. 1 Teaspoon Worcestershire Sauce

  5. 3/4 Teaspoon Salt

  6. 1/8 Teaspoon Pepper

  7. 16 Oz. Can Cut Green Beans -- drained

  8. 10 3/4 Oz. Can Beef Gravy

  9. 6 Servings Instant Mashed Potato Granules

  10. 1/2 Cup Sour Cream -- (dairy)

  11. 1 Tablespoon Chives -- snipped Paprika

  12. 1/3 Cup American Cheese -- shredded In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire,

  13. 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves

Instructions Jump to Ingredients ↑

  1. This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!

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