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Mini Strawberry Surprise Muffins

  • 22minutes
  • 171calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 -10 strawberries (frozen or fresh)

  2. 1/3 cup brown sugar

  3. 1/3 cup sugar

  4. 1/3 cup canola oil

  5. 2 large eggs

  6. 1/2 teaspoon vanilla extract

  7. 1/2 teaspoon almond extract

  8. 1 1/2 cups all-purpose flour

  9. 1 teaspoon cinnamon

  10. 1/2 teaspoon baking soda

  11. 1/2 teaspoon salt

  12. light cream cheese (a berry flavour)

Instructions Jump to Ingredients ↑

  1. Grease mini or large muffin tray.

  2. Mash strawberries, stir in sugars, oil, vanilla, almond extract and eggs until fully incorporated.

  3. In seperate med bowl, mix together flour, cinnaomon, B. Soda, and salt.

  4. Combine the dry ingredient to the wet. Mix till blended.

  5. Fill mini muffin trays until almost full, then add the magic -- a blob of berry cream cheese in the middle of the batter on the top.

  6. Bake 425F for approx 12 - 14 Minutes.

  7. Should make approx 36 muffins.

  8. If you are making large muffins bake at 425F for about 14 - 16 minutes.

  9. makes 12.

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