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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package fluffy white frosting

  3. 1/3 cup light corn syrup

  4. 1/2 cup boiling water

  5. 1 cup chopped nuts

  6. 1 teaspoon vanilla

  7. 1 pound powdered sugar

Instructions Jump to Ingredients ↑

  1. Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixing bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large bowl. On low speed or by hand, gradually blend in powdered sugar. Stir in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn.

  2. to 6 dozen.

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