Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped applewood-smoked bacon

  2. 2 cups creme fraiche

  3. 2 large egg yolks

  4. 1 teaspoon freshly ground black pepper

  5. Fine sea salt

  6. 8 ounces dried tagliatelle

  7. 1 1/2 cups freshly grated Parmesan cheese, plus more for garnish

  8. 1/4 cup thinly sliced fresh chives

Instructions Jump to Ingredients ↑

  1. « » Bring a large pot of salted water to a boil over high heat.

  2. Meanwhile, in a large skillet over medium-low heat, cook bacon, stirring, until crisp, about 10 minutes. Add creme fraiche and bring to a simmer. Whisk in egg yolks; season with black pepper and salt.

  3. When water begins to boil, add tagliatelle and cook, according to package directions, until al dente. Drain pasta and add to sauce; stir in cheese and chives; let stand for 1 minute.

  4. Using a meat or carving fork, twirl a quarter of the pasta and place in the center of a bowl. Repeat process three times with remaining pasta. Spoon any remaining sauce over and around pasta and garnish with cheese; serve immediately.


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