Ingredients Jump to Instructions ↓

  1. 4 Salmon steaks

  2. 1/3-1/2 lb. Each French dressing

  3. 2 tablespoons 30ml Melted butter or canola oil Salt and pepper One lemon - juice of Parsley - chopped Bearnaise sauce French Dressing

  4. 2 tablespoons 30ml White wine vinegar Salt Black pepper - freshly ground

  5. 8 tablespoons 120ml Olive and /or peanut oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bearnaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.


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