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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup butter

  3. 1 large egg

  4. 1 teaspoon vanilla

  5. 1 1/2 cups flour

  6. 1 1/2 teaspoons cinnamon

  7. 1 teaspoon baking powder

  8. 1/4 teaspoon salt cinnamon sugar

Instructions Jump to Ingredients ↑

  1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.

  2. Combine flour, cinnamon, baking powder and salt.

  3. Add to butter mixture.

  4. Blend well.

  5. Cover and refrigerate 2 hours or till firm enough to roll into balls.

  6. Shape dough into small balls about 3/4-inch in diameter.

  7. Roll in cinnamon sugar to coat.

  8. Set cookies 1-inch apart on lightly greased cookie sheets.

  9. Bake at 350° for 10 minutes or till the edges are lightly browned.

  10. Cool slightly on pans, then remove to racks to cool completely. ?

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