Ingredients Jump to Instructions ↓

  1. 3 tbsps olive oil

  2. 4 medium potatoes in

  3. 1/8" slices

  4. salt

  5. 1 clove minced garlic

  6. 1 tbsp parsley

  7. 9" or 10" skillet. Add the potato slices in layers, and sprinkle each layer with salt. Turn the potatoes to coat with the oil. Lower the heat and cook the potatoes, covered, until they are tender, about 20 minutes, lifting and turning occasionally. The potatoes will be separated, not in a cake. Turn up the flame so that some of the potatoes brown. Sprinkle in the garlic and parsley and serve immediately.

  8. 2 instead of

  9. 4, breaking

  10. 4 eggs over the potatoes when they are done, then covering the pan and letting the eggs cook about 5 minutes until set.


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