• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Rice Pudding

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 80g / 2.8oz Rice

    2. 1 pint Non-fat milk

    3. 3/4 cup 148g / 5 1/5oz Non-fat egg substitute - (equivalent to 3 egg)

    4. 1/2 cup 99g / 3 1/2oz Sugar

    5. 1 pinch Salt

    6. 1/2 teaspoon 2 1/2ml Grated lemon zest

    7. 1 teaspoon 5ml Vanilla

    8. 6 Apricots, pitted and sliced -(about 1 pound)

    9. 2 tablespoons 30ml Brown sugar, packed

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine remaining 2 1/2 cups non-fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots. Pour into 9" square pan and set in pan of hot water. Bake at 325F.

    2. -40 minutes or until set. Chill until serving time. Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback