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Ingredients Jump to Instructions ↓

  1. Peach Cake

  2. 3 cups fresh peaches, sliced

  3. 1 cup sugar

  4. 1/2 tsp almond extract

  5. grated rind of 1 lemon

  6. juice of 1 lemon

  7. 1 cup flour

  8. 1/3 cup shortening

  9. 1/2 cup milk

  10. 1 tsp salt

  11. 3 tsp baking powder

  12. 1 egg

  13. 3 Tbsp sugar

  14. 10 X 6 1/2 inch baking dish, sprinkle w/

  15. 1 cup

  16. of sugar, almond extract, lemon juice and the lemon rind. Mix

  17. together the flour, salt, baking powder, 1 Tbsp sugar. Cut in the

  18. shortening and add the milk, and egg. Dot over the peaches and 400F for 40 minutes.

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