• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garden-Fresh Fettuccine Recipe

  • 6servings
  • 30minutes
  • 378calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) fettuccine

  2. 1 large zucchini, julienned

  3. 2 medium green peppers or sweet red peppers, cut into strips

  4. 2 medium onions, chopped

  5. 2 tablespoons canola oil

  6. 5 garlic cloves, minced

  7. 4 medium tomatoes, peeled, seeded and chopped

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1/8 teaspoon crushed red pepper flakes

  11. 1/3 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Garden-Fresh Fettuccine Recipe photo by Taste of Home Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, peppers and onions in oil until tender. Add garlic; cook 1 minute longer.

  2. Add the tomatoes, salt, pepper and pepper flakes; saute 4-5 minutes. Drain pasta. Transfer to a large bowl; add vegetable mixture and toss to coat. Sprinkle with cheese. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback