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Escalloped Oysters -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Qt. select Chesapeake Bay oysters -- (about 60)

    2. -- (with a little liquid) 2 C. stale -- coarse bread crumbs

    3. 2 C. coarse saltine cracker crumbs

    4. 2 C. melted butter

    5. 8 Tbsp. oyster liquor 6 Tbsp. table cream

    6. salt freshly ground pepper

    7. 9 x 12 x 2-inches

    8. 400 degrees for 45 minutes. Serve immediately in the baking dish. Note: Never use more than

    9. 2 layers of oysters.

    10. A Favorite Dish From Fauquier Hunt Country

    Instructions Jump to Ingredients ↑

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