Ingredients Jump to Instructions ↓

  1. 1 Tablespoon Sherry

  2. 2 cloves Garlic, Minced

  3. 2 teaspoons Brown Sugar

  4. 1 whole Rib-eye, Strip, Or Sirloin Steak

  5. 2 Tablespoons Olive Oil

  6. 2 Tablespoons Soy Sauce

  7. 2 Tablespoons White Sugar

  8. 1 Tablespoon Lime Juice

  9. 2 cloves Garlic, Finely Diced

  10. 1 Tablespoon Fresh Ginger, Minced whole Jalapeno, Seeded And Diced

  11. 2 whole Green Onions

  12. 8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)

Instructions Jump to Ingredients ↑

  1. Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours. Combine salad dressing ingredients and slice green onion. When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly. Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top. Sprinkle green onions over the salad, and add cherry tomatoes if that makes your skirt fly up.


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