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Peanut Butter French Toast Recipe

  • 2servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsCalcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 thick slices bread (Texas toast , French, Italian, Portuguese sweet bread , etc)

  2. 2/3 cup unsweetened almond milk

  3. 1/4 cup egg white (about two large)

  4. 1/4 cup natural peanut butter , creamy or chunky, softened

  5. 1 tsp vanilla

  6. 1/2 tsp cinnamon

  7. 1 Tbsp butter or margarine

Instructions Jump to Ingredients ↑

  1. Whisk together almond milk, egg whites, peanut butter (make sure it's very soft - I heat in the microwave for about 30 seconds since I keep my pb in the fridge), vanilla and cinnamon.

  2. Melt butter on griddle over medium heat. Dip bread slices in peanut butter mixture, letting each side sop some up. Place on griddle and cook about 3 to 4 minutes each side or until golden brown.

  3. Serve with desired toppings and/or fruit.

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