Orange-Berry Cake

Orange-Berry Cake

Recipe By :THE DESSERT SHOW SHOW

DS3012

Serving Size : Preparation Time :

Categories :New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 cups butter, -- room temperature

1 1/2 cups sugar

1 teaspoon vanilla extract

2 eggs, -- plus

2 egg yolks

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup heavy cream

grated peel of 1 lemon

juice of 1 lemon

1/4 cup confectioners' sugar

2 cups raspberries

fresh mint leaves

3/4 cup orange juice

350. Butter and flour

10 inch bundt pan. In a large bowl,

whip butter until creamy. Blend in sugar, vanilla, eggs, and yolks. Beat

until well blended. In a separate bowl, sift together flour, baking powder,

and salt. Gradually add dry ingredients to butter mixture alternately with

heavy cream and mix until smooth. Stir in orange juice. Add both grated

lemon peel and juice. Pour mixture into prepared pan and bake 45 minutes or until cake tests done. Allow cake to cool in pan 10 minutes, then turn onto

rack and remove pan and cool completely. Dust with confectioners' sugar and garnish with berries and mint leaves. - - - - - - - - - - - - - - - - - -