Ingredients Jump to Instructions ↓

  1. 8 oz 227g Cooked lobster meat - torn bite size

  2. 3 tablespoons 45ml Mayonnaise Salt - to taste Freshly-ground black pepper - to taste

  3. 1 tablespoon 15ml Butter - room temperature

  4. 2 Hot dog rolls

  5. 1/2 Butter lettuce - thinly sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve. This recipe yields 2 servings.


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