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Ahi Steak With Li Hing Mui Butter

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B6, C, D
    MineralsSelenium, Copper, Natrium, Manganese, Calcium, Potassium, Chlorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/4 cup vegetable oil

    2. 2 tablespoons lemon juice

    3. 1 tablespoon lime juice

    4. 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick

    5. 1/4 cup butter

    6. 1/2 tablespoon plum powder

    7. 1/2 tablespoon ground macadamia nut

    8. salt and pepper

    Instructions Jump to Ingredients ↑

    1. Li Hing Mui Butter:

    2. Warm butter until slightly soft, stir in li hing mui powder and nuts.Refrigerate mixture until needed.Makes 1/4 cup.

    3. Ahi Steak:

    4. Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.Preheat electric grill or broiler to 500°FDrain ahi and grill for about 7 to 8 minutes.Season with salt and pepper.Place a tablespoon of li hing mui butter on top of each steak.Place under broiler until butter begins to melt.

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    6. li hing powder recipes

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