Ingredients Jump to Instructions ↓

  1. 1/4 cup vegetable oil

  2. 2 tablespoons lemon juice

  3. 1 tablespoon lime juice

  4. 1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick

  5. 1/4 cup butter

  6. 1/2 tablespoon plum powder

  7. 1/2 tablespoon ground macadamia nut

  8. salt and pepper

Instructions Jump to Ingredients ↑

  1. Li Hing Mui Butter:

  2. Warm butter until slightly soft, stir in li hing mui powder and nuts.Refrigerate mixture until needed.Makes 1/4 cup.

  3. Ahi Steak:

  4. Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.Preheat electric grill or broiler to 500°FDrain ahi and grill for about 7 to 8 minutes.Season with salt and pepper.Place a tablespoon of li hing mui butter on top of each steak.Place under broiler until butter begins to melt.

  5. How visitors found this page:

  6. li hing powder recipes


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