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barbequed beef ribs

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 pounds Beef short ribs

  2. cup Chopped onions

  3. 1 tablespoon Margarine

  4. teaspoon Pepper

  5. 4 teaspoons Sugar

  6. 1 teaspoon Dry mustard

  7. 1 teaspoon Salt

  8. 1 teaspoon Paprika

  9. 4 teaspoons Worchestershire sauce

  10. cup Catsup

  11. cup White vinegar

  12. cup Water

Instructions Jump to Ingredients ↑

  1. Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.

  2. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours.

  3. Drain off fat, baste again and bake at 300 degrees for 1 hour.

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