Blueberry Crumble Pie (6 PTS)

Preheat oven to 375º.

Place blueberries in crust; set aside.

Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375º for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.

Don't worry when the pie doesn't hold its shape. The blueberries are supposed to spill out--that's the crumble.

Per Cooking Light:

CALORIES 312 (24% from fat); FAT 8.4g (sat 2.5g, mono 1.7g, poly 0.8g);

PROTEIN 3.2g; CARB 56.5g; FIBER 4.3g; CHOL 11mg; IRON 1.3mg;

SODIUM 166mg; CALC 61mg Submitted to REG 6 by Janestarr@home.com From CT, USA -- June, 1999