Green Tomato Pie

Green Tomato Pie

Recipe By :

6 Preparation Time :

Categories : Pie Vegetable

Amount Measure Ingredient -- Preparation Method -- -- --

6 medium tomato -- green

2 tablespoons lemon juice

1 teaspoon lemon rind -- grated

1/2 teaspoon salt

1/4 teaspoon cinnamon

3/4 cups sugar

2 tablespoons cornstarch

1 tablespoon butter or margarine

pastry

Wash, remove stem ends, and slice the tomatoes. Combine with lemon juice,

lemon or orange rind, salt, and cinnamon. Cook 15 minutes, stirring

frequently. Mix sugar and cornstarch; add to tomato mixture and cook until

clear, stirring constantly. Add butter or margarine. Cool slightly, then pour

into a 9 inch pie plate lined with pastry. Cover with pastry and seal edges.

425 F. (hot oven)

40 to 50 minutes. - - - - - - - - - - - - - - - - - -