Ingredients Jump to Instructions ↓

  1. 1 x Brownie mix

  2. 5 ea Egg yolks

  3. 3/4 c Sugar

  4. 1 pk Envelope unflavored

  5. 1/4 c Cold water

  6. 1/2 c Bourbon

  7. 3 c Heavy cream

  8. 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of

  9. 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add

  10. 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and

Instructions Jump to Ingredients ↑

  1. chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top. --


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